MALAI BURFI

 

Prep Time  :  10 mins

Cooking Time  : 30 mins
Serve  : 4

INGREDIENTS
Milk    -   5 cup
Lemon juice   - 2 tbsp
Sugar    -  1/4 tsp
Cardamom powder  -  1/4 tsp
Clarified butter / ghee   -  1/2 tsp
Crushed almonds  - 2 tbsp

Lemon seeds - 1 tbsp
METHOD
Boil milk in a heavy bottom vessel.
Once boiled,keep it in a low flame.

Reduce milk in a half quantity

. Add sugar and saffron strands and mix well.

Add lemon juice every ten minutes.
After few mins. milk is fully curdled.
Cook in the low flame for 10 mins.
Stir in between till water fully absorb in the cottage cheese / paneer.
Add clarified butter / ghee and mix well and turn off the flame.
Grease the plate and pour the mixture on the plate and press it.
Garnish with crushed almonds and melon seeds.
After 1/2 an hour cut them in shape.