BESAN CHEELA

 

Prep time -20 minutes

Cooking time  -15 minutes
Serve - 2

INGREDIENTS
Gram flour(besan)        -1 cup
Green chilly                  -1
Ajawain -              1/4 tsp
Finely chopped onion    -1
Salt                              -to taste
Chopped coriander leaves -1tsp
Oil                                  -2tbsp
METHOD
Mix water in besan and make a soft batter.
Add salt, onion, green chilies, coriander leaves, ajawain to the batter and try to have a thin batter.
Now heat oil in a non stick pan and spread the mixture over it. Flip it when it turns little red.
Your Besan ka chilla is ready to eat
Tastes best when served with pickles or chutney.