PUFFED RICE CUTLET

 

Prep Time : 15 m

ins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS 

Grated boiled potato - 1 cup

Puffed - 1 cup

Red chilly powder - 1/2 tsp

Grated ginger - 1/2 tsp

Chopped green chilly - 2

Bread crumb - 2 tbsp

Salt - to taste

Oil - for frying

METHOD

Dip the puffed rice in one cup of water for ten mins and drain extra water.

Take a large bowl add all above listed ingredients and also add puffed rice and mix well.

Shape each ball to flat patties of medium thickness.

Shallow fry in hot oil until golden in color.

Flipping once in between.

Always cook in medium flame.

Drain in paper napkin

Serve with hot soup.