ORANGE AND MINT RAITA

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Pudina / mint leaves        -  1cup
Orange  chunks     -   1 cup
Thick curd                        -   1 cup
Roasted cumin seeds powder    -  1/2 tsp
Salt             -   to taste
Black salt    -   1/2 tsp
Sugar          - 1 tsp
Cherry - for garnishing 
METHOD
In a blender add mint leaves / pudina, and 1 tbsp curd to make a paste.
Beat the curd.
Sprinkle black salt, salt,sugar and roasted cumin seeds powder.
Add mint leaves paste and mix well,now add pomegranate pearls and mix well.
Garnish with orange , cherry and mint leaves.