TANDOORI NAAN

I went through Tarla Dalal recipe

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve :2

INGREDIENTS
All purpose flour  -  1 .5 cup
Curd  -  2 tbsp
Luke warm milk -  1/2 cup
Baking powder  -  1/2 tsp
Sugar  -  1 tsp
Clarified butter  -  2 tbsp
Onion seeds  -  1 tbsp
Poppy seeds  -  1 tbsp
Butter  -  100 gms

METHOD
In a kneading bowl mix together all purpose flour/maida,clarified butter,sugar,salt,baking powder and curd.
Add little water and make a soft dough
Keep aside for an hour.
Knead it again.
Take some dough and make medium size balls.
Roll into balls,then roll out naan.
Take a bowl add poppy seeds,onion seeds and clarified butter and mix well.
Add this solution on the top of the naan and roll out.
Grease oven plate with butter
Place the naan in preheated oven of 250.c for two mins.
Flip it over till brown.
Apply butter serve hot.

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