SOUTH INDIAN NOODLES

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Boiled noodles  -  1 cup
Chopped carrot  -  2 tbsp
Chopped onion   -   2 tbsp
Chopped cabbage  -  2 tbsp
Chopped capsicum  -  2 tbsp
Turmeric powder  -   1/4 tsp
Red chilly powder  -  1 tsp
Sambar powder   -   1 tbsp
Salt  -  to taste
Tamarind water/imli ka pani  -  1 tbsp
Rai/black mustard seeds  -  1/4 tsp
Oil  -  2 tbsp

METHOD
Heat oil in a pan,add black mustard seeds to crackle.
Add onion and saute for one mins.
Add carrot,cabbage and capsicum and saute for one to two mins.
Seasoning with salt,turmeric powder,red chilly powder and sambar powder  and mix well.
Add boiled noodles and tamarind water/imli ka pani and mix well.
Serve hot.