CRISPY KARELA/CRISPY BITTER GOURD

Prep Time :  10 mins
Cooking Time  : 15 mins
Serve :  2

INGREDIENTS 
Bitter gourd/ karela   -  250 gms
Salt  -  to taste
Oil  -  4 tbsp
Roasted cumin seeds powder  -  1 tsp
Turmeric powder   -  1/2 tsp
Red chilly powder  -  1/2 tsp

METHOD
Wash and cut bitter gourd/karela in a round shape.
Soak in salted water for half an hour.
Remove water from karela/bitter gourd.
Heat oil in a pan.
Add karela/bitter gourd and fry till brown.
Add roasted cumin seeds powder,red chilly powder,turmeric powder and salt and saute for one mins and strain it.
Serve with rice or chapatis.