BANANA BURFI/KELE KE BURFI

Prep Time  : 10 mins
Cooking Time  : 25 mins
Serve  : 4

INGREDIENTS
Ripe banana pulp  -  1 cup
Sugar  -  1 cup
Milk  -  1/2 liter
Grated coconut  -  2 tbsp
Green cardamom powder  -  1/4 tsp
Crushed cashew nuts n almonds  -  2 tbsp
Raisins  -  1 tbsp

METHOD
Heat milk and ripe banana pulp in the pan until milk absorb.
Heat clarified butter in other pan.
Add ripe banana and milk mixture in the pan and stir continuously till thick and clarified butter leaves the pan.
Add sugar and cardamom powder and mix well.
Add raisins and crushed almonds n cashew nuts and mix well.
Pour the mixture  in the grease plate and garnish with almonds,cashew nuts and raisins.
Cut into diamond shape.