Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Green moong sprout - 1 cup
Chopped onion - 4 tbsp
Ginger garlic paste - 1 tsp
Chopped green chilly - 2
Red chilly powder - 1/2 tsp
Gram flour - 4 tbsp
Rice flour - 2 tbsp
Cumin seeds - 1/4 tsp
Salt - to taste
Oil - for frying
METHOD
Wash green moong sprout and add in the blender to ground coarsely.
Take a large bowl add green moong sprout paste,onion,green chilly,red chilly powder,ginger garlic paste,salt,cumin seeds,gram flour,rice flour and little water and mix well.
Heat enough oil in a pan.
Deep fry the pakora in hot oil until brown n crispy on a medium flame.
Serve hot with tea.
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