HYDERABADI SHEER KHURMA

Prep Time  : 15 mins
Cooking Time : 25 mins
Serve  : 4

INGREDIENTS
Milk  - 5 cup
Vermicilli  -  100 gms
Sugar  -  1/2 cup
Whole dry dates  -  5
Crushed almonds  -  2 tbsp
Crushed cashew nuts  -  2 tbsp
Crushed pistachios  -  2 tbsp
Chironji  -  1 tbsp
Raisins  -  2 tbsp
Green cardamom powder  -  1/2 tsp
Clarified butter  -  2 tbsp

METHOD
Heat milk in a heavy bottom vessel.
Add chopped dates and stir it.
Heat clarified butter in other pan.
Add vermicilli and stir fry till golden brown and mix in the milk.
Cook well till it gets thick.
Add sugar and cardamom powder and mix well.
The consistency is not so thick noe liquid.
Add pistachios,almonds,cashew nuts,chironji and raisins and mix well.
Garnish with raisins,almonds and cashew nuts,