Prep Time : 10 mins
Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Rajma / red kidney beans - 1 cup
Water - 2 cup
Chopped onion - 1 medium size
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Clove powder - 2 - 3 clove
Black pepper powder - 1/4 tsp
Cardamom powder - 1/4 tsp
Cinnamon powder - 1 inch stick
Salt - to taste
Oil - 2 tbsp
Chopped green chilly - 1tbsp
METHOD
Wash and soak red kidney beans/rajma over night.
Pressure cook with two cup of water for 10 mins.
Once cooled,reserve the rajma water.
Heat oil in a pressure cooker
Add sliced onion and saute till brown.
Add ginger garlic paste,coriander powder,turmeric powder,red chilly powder,clove powder,black pepper powder and cinnamon powder and saute for 4 - 5 mins.
Add boiled rajma/red kidney beans and mix well.
Now add boiled rajma water and salt and cover the lid.
Pressure cook till one whistle.
Garnish with coriander leaves.
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