Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Boiled rice - 1 cup
Grated carrot - 2 tbsp
Grated cucumber - 2 tbsp
Whole red chilly - 1 - 2
Hung curd - 1.5 cup
Milk - 1/4 cup
Chana dal/bengal gram - 1 tsp
Urad dal/lentil - 1 tsp
Cumin seeds - 1/4 tsp
Black mustard seeds/rai - 1/4 tsp
Asafoetida - 1/4 tsp
Fresh curry leaves - 8 - 10
Grated ginger - 1 tsp
Coriander leaves - 1 tsp
Salt - to taste
Oil - 2 tbsp
METHOD
Heat oil in a pan.
Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida .
Fry till the color of the dal/lentil is change.
Now add the curry leaves,ginger,whole red chilly,carrot and cucumber and swsitch off the flame.
Add hung curd and milk in a boiled rice and mix well.
Add the boiled rice in a pan.
Add coriander leaves and salt and mix well.
Note :Place the curd on a muslin cloth,hang it 5 -6 hours or over night in a fridge.Place in the large bowl and whisk it.
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