Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Over cooked rice - 1 bowl
Green bell pepper - 1 tbsp
Chopped spring onion - 1 1 tbsp
Grated cabbage - 1 tbsp
Grated carrot - 1 tbsp
Grated processed cheese - 1 cube
Chilly flax - 1/2 tsp
Bread crumb - 1/2 bowl
Salt - to taste
Chopped coriander leaves - 1 tbsp
Oil - for frying
METHOD
Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilly flex,salt processed cheese and coriander leaves and mix well..
Make a medium size ball.
Coat them with bread crumb.
Heat enough oil in a pan.
Dip fry in hot oil until golden n crispy.
Serve with hot tea.
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