BANANA GULGULA

Prep Time  ;  10 mins
Cooking Time  :  30 mins
Serve  :  4 - 6

INGREDIENTS
Ripe banana   -   1
Wheat flour   -   1 cup
Brown sugar   -  4 - 5 tbsp
Cardamom powder  -   1/4 tsp
Clarified butter  -  2 tbsp
Milk  -  1/2 cup
Crushed cashew nuts  -  1 tsp
Crushed almonds   -  1 tsp
Oil  -  for frying


METHOD
Take a large bowl mix together ripe banana paste,wheat flour,brown sugar,cardamom powder,,clarified butter,milk,crushed almonds and crushed cashew nuts.
Make a smooth batter.
Heat oil in the pan.
Pour one spoon batter into the oil.
Deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Serve hot.