PALAK ALOO KA PARATHA

Prep Time  : 20 mins

Cooking Time  : 15 mins

Serves  : 2

INGREDIENTS

Boiled spinach       -     1/2 cup

Wheat flour  -     1 cup

Salt   -        to taste

Clarified butter / ghee   -    2 tbsp

For stuffing

Boiled and grated potatoes      -       1/2 cup

Red chilly powder     -  1/2 tsp

Finely chopped onion     -    1 medium size

Finely chopped green chilly     -   1/2 tsp

Finely chopped coriander leaves  -    1 tsp

Carom seeds / ajwain    -  a pinch

Lime juice     -  1 tsp

Salt    -  to taste

METHOD

Take a bowl add wheat flour,boiled palak / spinach and salt.

Knead to make a soft dough.

Keep aside for fifteen mins..

Make an equal size balls.

Stuff the filling in the dough and roll into balls.

Flatten the balls into thick round parathas.

Grease a pan with little clarified butter / ghee and heat on a medium flame.

Palak aloo ka paratha is ready to eat.