BURANI RAITA

Prep Time  : 10 mins.

Cooking Time : 10 mins

Serves  : 2

INGREDIENTS

Curd      -   1 cup

Chopped garlic  - 2 - 3 cloves

Red chilly powder     -  1/4 tsp

Roasted cumin seeds powder -     1/4 tsp

Black salt -  1/4 tsp

Salt   -   to taste

Oil  -  1/2 tsp

METHOD

Beat the curd.

Sprinkle red chilly powder,roasted cumin seeds powder,black salt and salt and mix well.

Heat oil in a pan.

Add garlic and fry till brown.

Add into the raita

Serve chilled