Prep Time : 25 mins
Cooking Time : 25 mins
Serves : 2
INGREDIENTS
Chicken - 250 gms
Butter - 100 gms
Cream - 50 gms
Milk - 1 cup
Chopped onion - 4
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tsp
Kashmiri mirch powder - 1 tsp
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Mace / javitri - 1 piece
Cloves - 2
Whole black pepper - 2
Tomato puree - 2 tbsp
Cumin seeds - 1/2 tsp
Salt - to taste
METHOD
Marinate chicken pieces with ginger garlic paste,red chilly powder and salt.
Keep aside for half an hour.
Heat butter in a pan.
Add marinated chicken and saute for ten mins in low flame till moisture will remove..
In a blender add chopped onion,ginger garlic and whole garam masala and blend it to make a fine paste.
Heat butter in a pan.
Add onion and whole garam masala paste and mix well.
Add red chilly powder,coriander powder and turmeric powder and saute for 3 - 4 mins.
Add tomato puree and salt and stir continuously till oil seperate it.
Add cream and mix well.
Add fried chicken pieces and cook for 3 - 4 mins.
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