SPINACH LACCHA PARATHA

Prep Time : 30 mins 

Cooking Time : 15 mins 

Serve : 4 

INGREDIENTS 

• Wheat flour - 2 cup 
• Spinach - 1 cup 
• Turmeric powder - 1/2 tsp 
• Salt - to taste carom seeds - a pinch 
• Onion seeds - a pinch 
• clarified butter - 4 tbsp 

 METHOD Blanch spinach for five mins and make a smooth paste.
 Take one cup of wheat flour,salt,clarified butter,carom seeds,onion seeds and turmeric powder and make a dough.
 Now same process is repeat in the spinach dough Now we have two color dough
. Roll the dough separately in a cylindrical shape.
 Press them to stuck,again rolling like a swiss roll and cut them.
 Dust some flour and roll them paratha.
 On a heated pan make paratha applying clarified butter on both the sides.
 Serve hot.