RASGULLA CUSTARD PUDDING

Prep Time : 30 mins Cooking Time : 50 mins Serve : 10 INGREDIENTS Rasgulla - 10 pieces Milk - 500 ml Vanilla custard - 2 tbsp Sugar - 2 tbsp Pomegranate pearls - 2 tbsp METHOD Boil milk in a thick bottom vessel. Once boiled,keep it in a low flame. Add custard powder and sugar in a half cup of cold milk and mix well. Add this custard powder mixture in the boil milk and mix well. Stir continuously for thickening the milk. Switch off the gas. Once cooled,keep in the fridge. Take rasgulla and cut into two pieces and place into the serving bowl. Now add custard over it and garnish with pomegranate pearls Keep in the refrigerator for 4 - 5 hours. Now your rasgulla custard pudding is ready to serve..