KHAMAN DHOKLA

Prep Time- 10 mins 

Cooking time- 10 mins

 Serve- 4 to 6

 INGREDIENTS 

Gram flour/besan - 1 cup

 Semolina - 1 cup

 Yogurt - 1 cup 

Sugar - 1 tbsp 

Salt - to taste 

Water - 1 cup 

Oil 2 tbsp 

Lemon juice - 1 tsp 

Eno fruit salt - 1 tsp

 For tempering 

Black mustard seeds - 1 tsp 

Water - 1 cup

Green chilly - 5 - 6 

Oil - 1 tbsp 

 METHOD 

In a bowl mix together gram flour, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.

 Keep aside for 15 minutes.

 Add eno fruit salt in the dhokla mixture just before making dhokla and mix well

. Pour the batter in a greased mould and microwave it for four mins 

Heat oil in a pan for tempering and add mustard seeds, green chilly and water 

Pour it over the dhokla .