DAHIVADA

Prep Time : 15 mins

 Cooking Time :25 mins

 Serve : 4

 INGREDIENTS

 Moong dal- 1 cup

 Ginger paste- 1 tsp

 Green chilly chopped- 3 to 4

 Coriander leaves chopped- 100 gm

 Oil for frying

 Salt to taste

 Fresh thick curd - 2 cup

 Black salt- 1 tbsp

 Red chilly powder- 1 tbsp

 Cumin seeds roasted- 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander chutney - 2 tbsp

 METHOD

 Wash and soak the moong dal for 3-4 hours and grind to a fine paste.

 Beat the batter very well till light and fluffy.

 Add the salt, ginger paste, green chilly and coriander leaves in the batter.

 Heat the oil in a deep frying pan .

 Make equal size balls and deep fry it in hot oil until golden in color .

 Simmer it after we put all the vadas and cook in a medium flame until done.

 Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.

 Now press the vadas so that excess water is out.

 Beat the thick curd and place the vadas in a serving bowl and pour the curd all over the vadas.

 Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney