PANEER NIMKI

Prep Time : 15 mins

 Cooking Time : 25 mins

 Serve : 2

 INGREDIENTS

 All purpose flour - 2 cup

 Paneer - 1/2 cup

 Paneer water - 1/2 cup

 Salt - to taste

 Oil - for frying

 METHOD

 Take a large bowl combine all purpose flour,paneer and salt and mix well

. Make a soft dough with the help of paneer water

. Add one tsp clarified butter and knead it again

 Divide the dough into equal size balls

 Roll out four thin chapati and cut into diamond shape

 Heat oil in a pan and deep fry the paneer nimki until brown and crispy.