SABUDANA PAPAD

Prep Time : 15 mins Cooking Time : 15 mins Serve : 10 INGREDIENTS Sago / sabudana - 100 gms Water - 4 cup Salt - to taste Cumin seeds - 1 tbsp Chilly flax - 1 tsp Oil - for frying METHOD Soak sago / sabudana with one cup of water for atleast four hours. Boil in a heavy bottom vessel. When it boiled keep in a low flame. Stir in between thickening the sago / sabudana Cook well till it gets thick and sago mix well in the water. Add salt,chilly flax and cumin seeds / jeera seeds and mix well. Spread a clean plastic table cloth. Take one spoon of sabudana / sago and pour in the clean plastic table cloth,to make small circles. Fry in enough oil and drain in paper napkin. Served with tea.