Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Roasted peanuts - 2 tbsp
Boiled potatoes - 2
Green chilly - 1
Chopped onion - 2 tbsp
Red chilly powder - 1/2tsp
Ginger - 1 inch stick
Chopped coriander leaves - 2 tbsp
Salt - to taste
Rice flour - 2 tbsp
Bread pieces - 2
Oil - for shallow frying
Suji - 4 tbsp
For stuffing
Mozeralla cheese - 2 tbsp
Pomegranate seeds - 2 tbsp
Pomegranate seeds - 2 tbsp
METHOD
To make a powder of roasted peanuts .
Peel boiled potatoes and then mash it .
Add mashed potato along with red chilly powder,onion green chilly,grated ginger, salt, coriander leaves and roasted peanuts and mix well.
Grate the mozzarella cheese and add pomegranate seeds and mix well and stuff into the potato and balls.
Shape each ball to flat patties of medium thickness.
Coat with suji.
.Heat oil in a pan and shallow fry in hot oil until golden in color Always cook in medium flame,.drain extra oil in paper napkin.
Serve hot
Add mashed potato along with red chilly powder,onion green chilly,grated ginger, salt, coriander leaves and roasted peanuts and mix well.
Grate the mozzarella cheese and add pomegranate seeds and mix well and stuff into the potato and balls.
Shape each ball to flat patties of medium thickness.
Coat with suji.
.Heat oil in a pan and shallow fry in hot oil until golden in color Always cook in medium flame,.drain extra oil in paper napkin.
Serve hot
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