WHOLE MOONG DAL CHEELA

Prep Time : 15 mins 

Cooking Time : 20 mins

 Serve : 2

 INGREDIENTS 

Whole moong dal - 1 cup 

Finely chopped green chilly - 1/4 tsp 

Finely chopped onion - 2 tbsp 

Finely chopped coriander leaves - 1 tbsp 

Salt -- to taste 

Oil - 2 tbsp

 Turmeric powder - 1/2 tsp 

 METHOD

 Soak whole moong dal for 4 - 5 hours.

 Drain and make a paste. 

Add onion,green chilly,coriander leaves,turmeric powder and salt and one cup of water to make a dosa batter. 

Heat oil in a pan. 

Add one tbsp batter and spread it. 

Drizzle one tsp oil.

 Flip it and cook both the sides. 

Serve hot.