METHI CUTLET

Prep Time : 25 mins 

Cooking Time : 15 mins 

Serve : 4 

 INGREDIENTS 

 Methi leaves - 1 cup chopped 

Roasted peanuts - 2 tbsp 

Boiled potatoes - 2 

Green chilly - 1 

Chopped onion - 2 tbsp 

Red chilly powder - 1/2 tsp 

Ginger - 1 inch stick 

Chopped coriander leaves - 2 tbsp 

Salt - to taste 

Oil - for frying 

For stuffing 

Mozeralla cheese - 2 tbsp 

Paneer - 2 tbsp Pomegranate seeds - 2 tbsp 

 METHOD 

To make a powder of roasted peanuts .Peel potatoes and then mash it.

Add mashed potato along with red chilly powder, onion green chilly, grated ginger, salt, methi leaves, coriander leaves and roasted peanuts and mix well. 

Grate the mozzarella cheese and add paneer and pomegranate seeds and mix well and stuff into the potato and methi balls. 

 Shape each ball to flat patties of medium thickness. 

Heat oil in a pan., deep fry in hot oil until golden in color 

Always cook in medium flame, drain extra oil in paper napkin. 

Serve hot