Cooking Time : 20 mins
Serves : 2
INGREDIENTS
Cooked basmati rice - 1 cup
Chopped mix veggies
(beans,carrot,peas) - 1 cup
Cumin seeds - 1 tsp
Green cardamom - 2
Black cardamom - 1
Cloves - 1
Bay leaf - 1
Clarified butter / ghee - 2 tbsp
Salt - to taste
Chopped coriander leaves - 1 tbsp
METHOD
Heat clarified butter / ghee in a pan.
Add cumin seeds, cardamom,bay leaf and cloves to crackle.
Add mix veggies and saute for 4 - 5 mins.
Add cooked rice and salt and mix well.
Garnish with coriander leaves.
Serve hot with chana dal,curd and chutney.
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