RAGI FLOUR PIZZA

Prep Time : 25 mins

 Cooking Time : 25 mins

 Serve : 2

 INGREDIENTS

 Ragi flour - 1 cup

 Baking powder- 1/2 tsp

 Curd - 2 tbsp

 Milk - 1/4 cup

 Clarified butter - 1 tbsp 

Mozzarella cheese- 4 tbsp

 Herb- 1 tsp

 Chilly flakes- 1 tsp

 Butter- 50 gms 

Tomato sauce- 2 tbsp

 Chilly sauce- 1 tsp

 Capsicum- 1

 Onions- 1

 Boiled egg - 2 

 METHOD

 Take a bowl, add ragiflour baking powder,curd,milk and one tsp clarified butter and mix it well.

 Make a soft dough and keep aside for an hour.

 Heat pan and cook chapati from both the side.

 Turn off the flame.

 Place the chapati on the plate and spread some butter, chilly sauce and tomato sauce over it

 Also put mozzarella cheese, capsicum and onion on top of the chapati now add boiled egg over it.

 Now place chapati on the non stick pan, cover the pan and cook in a simmer.

 After the cheese is melted and chapati is cooked, sprinkle few chilly flakes and herbs over it.

 Serve hot