NO BAKE CHOCOLATE TART

Prep Time : 4 - 5 hours
 Total Time : 4 - 5 hours
 Serve : 4

 
 INGREDIENTS
 Dark chocolates - 250 gms
 Milmaid - 1 cup
 Blueberry - for garnishing
 Strawberry - for garnishing
 Pistachio - for garnishing
 Powder sugar - 1 tbsp

 For biscuit tart

 Digestive biscuits - 250 gms

 Butter - 3/4 cup

 Cinnamon powder - 1/2 tsp

 METHOD

 For tart - Crush the digestive biscuit and grind the biscuit to make a powder.

 Add cinnamon powder and butter and mix well.

 Grease the mould and press the dough in the mould and keep in the fridge for 4 - 5 hours

 To make the filling Heat the milkmaid in a pot over medium low flame,until it simmers slightly around the edges.
Remove from the heat add the chopped chocolate and stir until melted and smoothed out

 Pour the filling into the cooled tart shell and put in the fridge for one hour.

 Garnish with strawberry,bluberry,pistachio and powder sugar

 Cool before cutting.