SABUDANA KHEER WITH MILKMAID

Prep Time : 15 mins
 Time : 30 mins

 Serve : 2

 INGREDIENTS

 Milk - 1 cup

 Milkmaid - 1/2 tin

 Sabudana/sago - 1/4cup

 Cardamom powder - a pinch

 Pistachio - 2tbsp

 METHOD

 Soak sago for 3 - 4 hours.

 Boil milk in a heavy bottom vessel

 Once boiled, keep it in a low flame and add milkmaid.

 Drain extra water from the sago.add in the milk.

 Stir occassionaly for thickening the milk

. Cook well till it gets thick and sago mix in the milk.

 Remove the vessel from the flame.

 Add cardamom powder and pistacho and stir allow to cool completely.

 Garnish with crushed pistachio.