POMEGRANATE AND MINT RAITA

Prep Time : 15 mins Total Time : 15 mins Serve : 2 INGREDIENTS Pudina / mint leaves - 1cup Pomegranate pearls - 1 cup Thick curd - 1 cup Roasted cumin seeds powder - 1/2 tsp Salt - to taste Black salt - 1/2 tsp Sugar - 1 tsp METHOD In a blender add mint leaves / pudina, and 1 tbsp curd to make a paste. Beat the curd. Sprinkle black salt, salt,sugar and roasted cumin seeds powder. Add mint leaves paste and mix well,now add pomegranate pearls and mix well. Garnish with pomegranate pearls and mint leaves.