MOONG DAL DOSA

Prep Time : 15 mins

 Ceooking Time : 25 mins 

Serve : 2 

 INGREDIENTS

 Split moong dal - 1 cup 

Green chilly - 1 

Ginger - 1 inch stick 

Cumin seeds - 1/4 tsp 

Salt - to taste 

Chopped onion - 2 tbsp 

Finely chopped coriander leaves - 1 tbsp

 Oil - 4 tbsp 

 METHOD 

Soak yellow moong dal for 4 - 5 hours,drain and add green chilly and ginger to make a fine paste. Add salt cumin seeds, coriander leaves and one cup of water to make a batter of dosa. 

Heat oil in a pan.add two spoon moong dal batter and spread it. 

Drizzle one tbsp oil. 

Flip it and cook both the sides. 

Serve hot with chutney.