PANEER SAMMI KABAB

Prep Time : 15 mins
 Cooking Time : 15 mins
 Serve : 4

 INGREDIENTS

 Cottage cheese/paneer - 200 gms

 Boiled and mashed potatoes - 2

 Sattu - 1/2 cup

 Finely chopped green chilly - 2

 Red chilly powder - 1/2 tsp

 Ginger garlic paste - 1/2 tsp

 Amchur powder - 1/2 tsp

 Garam masala powder - 1/2 tsp

 Corn flour - 2 tbsp

 Salt - to taste

 Fried onion - 2 tbsp

 Finely chopped coriander leaves - 1 tbsp

 Clarified butter - 2 tbsp

 METHOD

 Take a large bowl add cottage cheese/paneer,boiled potatoes, sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,fried onion, oriander leaves,corn flour and salt and mix well..

 Divide the dough into equal size balls

. Shape each ball to flat patties of medium thickness

. Heat clarified butter in a non stick pan. Place the paneer sammi kabab on the pan and shallow fry from both the sides.

 Serve hot with ketchup