YELLOW MATAR CHAT

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Boiled yellow matar - 1 cup
Finely chopped onion - 1
Finely chopped tomato - 1
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Ginger garlic paste - 1 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Black salt - 1/2 tsp
Salt - to taste
Sweet curd  - 2 tbsp
Papri - 4 - 5
Lemon juice - 1 tbsp
Sweet tamarind chutney - 2 tbsp
Green coriander leaves chutney  - 2 tbsp
Nylon sev - 2 tbsp
Pomegranate pearls  - 1/2 cup

METHOD
Boil the yellow matar in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water.
After one whistle simmer the flame for ten mins.
Take a large bowl add boiled yellow matar,onion,,tomato,green chilly,coriander leaves, and mix well.
Spread some sweet curd now add green chutney and sweet tamarind chutney.
Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well.
Pour lemon juice and mix well/
Garnish with nylon sev and pomegranate pearls and serve.