RICE KHEER

 

Prep Time : 15 mins
Cooking Time :30 mins
Serve : 4

Milk     - 5 cup
Rice   - 50 gms
Sugar     - 4 tbsp
Green cardamom    - 1/4 tsp
Roughly chopped cashew nuts  -   1 tsp
Roughly chopped almonds   - 1 tsp
Jelly cristal  - for garnishing
Rose water   -  1 tsp
METHOD.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice  and stir occasionally
Add sugar and mix well.
Add cardamom powder and roughly chopped cashew nuts ,almonds and rosr water and mix well.
Garnish with  crushed almonds,cashew nuts and jelly cristals.