POMEGRANATE AND MINT LEAVES RAITA

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Pudina / mint leaves        -  1cup
Pomegranate pearls      -   1 cup
Thick curd                        -   1 cup
Roasted cumin seeds powder    -  1/2 tsp
Salt             -   to taste
Black salt    -   1/2 tsp
Sugar          - 1 tsp

METHOD
In a blender add mint leaves / pudina, and 1 tbsp curd to make a paste.
Beat the curd.
Sprinkle black salt, salt,sugar and roasted cumin seeds powder.
Add mint leaves paste and mix well,now add pomegranate pearls and mix well.
Garnish with pomegranate pearls and mint leaves.