MEXICAN CHEESY QUESADILLA

 

Prep  Time  : 30 mins

Cooking  Time : 3o mins 

Serve : 4

INGREDIENTS 

All purpose flour  - 1 cup

Salt - to taste 

Clarified  butter  - 2 tbsp for kneading the dough

Chopped onion  - 1

Chopped  capsicum  - 1

Chopped red bell pepper - 1

Chopped yellow bell pepper - 1

Sweet corn  -  1/2 cup

Chilly flax  - 1/2 

Turmeric powder  - 1/2 tsp

Catch black pepper powder  - 1 tsp 

Hot and sweet  tomato  chilly  sauce - 4 tbsp

Clarified butter - 4 tbsp

Oil - 2 tbsp  
Mozzarella cheese  - 1 cup grated. 

METHOD
Take a mixing bowl combine all purpose flour salt and clarified butter and mix well.
With the help of water make a soft dough.
Cover it and keep aside 30 mins
Divide the dough into four parts.
Roll out dough into thin chapati.

Make Chapati  on the heated pan. 
Boil the sweet corn for five mins.

Heat oil in a pan,add chopped  onion  and fry until  transparent  now add chopped  capsicum,red and yellow bell pepper  after one mins  add boiled sweet corn, chilly f;lax, catch black pepper and salt  and  mix well. Turn off the flame.

Grate the mozzarella cheese

Now your stuffing is ready. 

Take one chapati  spread one tbsp hot and sweet tomato  chilly  sauce  now add grated  cheese, add bell pepper and sweet corn  mixture and cover with grated cheese  and fold the Chapati. 

Cook on a heated pan  spread clarified butter on it. 

Flip over and cook on the other  side.Cut into halves

Now Mexican  cheesy  quesadilla is ready  to 

eat .