Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Cooked rice - 1 bowl
Green bell pepper - 1 tbsp
Chopped onion - 1 tbsp
Green chilly - 1 tsp
Chilly flax - 1/2 tsp
Suji - 1/2 bowl
Salt - to taste
Chopped coriander leaves - 1 tbsp
Oil - for frying
METHOD
Take a large bowl combine cooked rice, onion,,chilly flex,salt ,suji,green chilly and coriander leaves and mix well..
Make a medium size ball..
Heat enough oil in a pan.
Dip fry in hot oil until golden n crispy.
Serve with hot tea.
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