Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Rice - 1 cup
Suji - 1/2 cup
Curd - 1/2 cup
Baking powder - 1 tsp
Salt - to taste
Salt - to taste
Capsicum - 2 tbsp
Chopped tomato - 2 tbsp
Chopped tomato - 2 tbsp
Chopped - onion 2 tbsp
Chopped potato - 2 tbsp
Chopped potato - 2 tbsp
Chopped green chilly - 1
Chopped coriander leaves - 1 tbsp
Eno fruit salt - 1 tbsp
Eno fruit salt - 1 tbsp
Clarified butter - 2 tbsp
METHOD
Soak rice for 3 - 4 hours now blend to make a paste.
Soak rice for 3 - 4 hours now blend to make a paste.
Take a bowl add rice paste,suji,curd and salt and whisk well,the batter will be thick.
Now add all the chopped veggies and mix well add eno fruit salt and one tbsp water and mix well
Heat clarified butter in a pan.
Add one spoon batter and don`t spread it
Drizzle one tsp clarified butter and cover it.
Flip it and cook on the other side.
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