MANGO CUSTARD PUDDING

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Milk     -  500 ml
Vanilla custard -   2 tbsp
Sugar     - 2 tbsp
Mango puree - 1/2 bowl
Strawberry crush - 2 tbsp
Cherry - for garnishing
Silver balls - for garnishing



METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the gas.
Once cooled,keep in the fridge.
Take a bowl add strawberry crush second layer add custard and at the top add mango puree.
Garnish with silver balls and cherry
Serve chillled