INDRAHAR KI KADHI CHATTISHGARH RECIPE

Prep Time : 30 mins
Cooking Time :50 mins
Serve : 4

INGREDIENTS
Chana dal / bengal gram    -  2 tbsp
Toor dal  - 2 tbsp
Masoor dal - 2 tbsp
Moong dal - 2 tbsp
Urad dal - 2 tbsp
Turmeric powder       - 1/2 tsp
Chopped green chilly   -   1
Ginger      - 1 inch stick
Red chilly powder - 1/2 tsp
Salt - to taste
Cumin seeds - 1/4 tsp
Mustard oil    -  1/2 cup
For gravy
Ginger garlic paste - 1 tbsp
Tomatoes - 2
Salt    -  to taste
Cloves - 2 - 3
Black pepper powder - 2 - 3
Cinnamon - 1 inch stick
Cardamom - 1
Black cardamom - 1
Cumin seeds - 1/4 tsp
Salt - to taste
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Kashmiri mirch powder - 1/2 tsp
Curd - 2 tbsp
Mustard oil - 2 tbsp
Chopped coriander leaves  -   1 tsp

METHOD
Soak bengal gram / chana dal,toor dal,moong dal,masoor dal and urad dal for 4 - 6 hours and strain it.
In a blender add all dal,green chilly and ginger and blend it.
Take a large bowl add dal paste and whisk it until fluffy add salt,turmeric powder,red chilly powder.cumin seeds and mix well.
Pour the mixture on a greased plate and steamed for 10 - 15 mins
Once cooled cut into pieces
Heat oil in a pan and deep fry until brown and crispy
Take the blender make the paste of tomatoes,ginger garlic and whole garam masala
Again heat oil in the same pan add cumin seeds t crackle.
Add tomatoes paste and saute for 3 - 4 mins  now add coriander powder,red chilly powder,kashmiri red chilly powder and turmeric powder and 2 tbsp water and mix well until oil leaves the pan.
add curd and mix well now add two cup of water and bring to boil,once boiled add the  fried dal pieces and cook for 4 - 5 mins.
Garnish with coriander leaves.