Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 10
INGREDIENTS
Mango pulp - 1 cup
Clarified butter - 1 tbsp
Mawa - 1/2 cup
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Poppy seeds - 2 tbsp
METHOD
Dry roast the poppy seeds.
Heat clarified butter in a pan add mango pulp and mix well.
Keep stirring continuously until 10 - 15 mins in low flame.
Cook till thick and mixture leaves the pan now add mawa and mix well
Now add sugar and water in a pan and make thick consistency and add mawa and mango mixture keep stirring continuously until thick
Turn off the flame.
Once cooled, to make ladoo and coat with poppy seeds
No comments:
Post a Comment