DAL CHAWAL PAKORA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS

Dhuli moong dal      -   1/2 cup
Rice     -   1 cup
Chopped onion - 2 tbsp
Green chilly - 1
Ginger - 1 inch stick
Crushed coriander seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Baking powder     - 1/4 tsp
Salt     -   to taste
Oil    - for frying

METHOD
Soak dhuli moong dal and basmati rice for 3 - 4 hours and add in the blender and also add ginger and grind to make a paste.
Take a large bowl add dal chawal paste,crushed coriander seeds,cumin seeds,salt,onion,coriander leaves and green chilly and mix well.
Add baking powder and mix well
Make a smooth batter.
Heat oil in a pan.
Deep fry the dal chawal pakora golden n crispy
Drain in paper napkin.
Serve hot.