CHICKEN DAKBUNGLOW

Prep Time : 15 mins
Cooking Time : 50 mins
Serve :2

INGREDIENTS
Chicken - 500 gms
Sliced onion - 4
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tbsp
Red chilly powder - 2 tbsp
Cinnamon stick  - 1 inch stick
Black cardamom - 1
Green cardamom - 2
Whole black pepper - 3 - 4
Cloves - 3 - 4
Curd  - 1/2 cup
Hard boiled eggs - 2
Potatoes - 2
Salt - to taste
Sugar - 1/2 tsp
Oil - 1/2 cup
Green chilly - 3 - 4

METHOD
Dry roast the whole garam masala ,make a paste of green chilly,ginger garlic paste and roasted graram masal
Fry the potatoes and hard boiled eggs until golden brown.
Wash and marinate the chicken with roasted garam masala paste,curd and 2 tbsp mustard oil and keep aside for 3 - 4 hours or whole night.
Heat oil in a pan and add the sliced onion and fry until golden.
Add the marinated chicken and mix well.
Add the turmeric powder,red chilly powder and coriander powder,sugar and salt and mix well.
Cover it and cook for ten mins in high heat..
Add fried potatoes and egg and cook until oil seperates.
Add two cup of water and cook for five mins.
Serve hot.