OATS TIKKI BURGER

Prep Time : 50 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Burger bun  - 4
Sliced tomato  - 4
Sliced capsicum  -  4
Butter  -  50 gms
Mayonnaise  -  2 tbsp
For tikki
Oats  -  50 gms
Boiled n mashed chickpea  -  1/2 cup
Spinach  -  50 gms
Grated paneer  -  50 gms
Gram flour  -  2 tbsp
Carom seeds  -  1/4 tsp
Fennel seeds   -  1/4 tsp
Black pepper powder  -  1/4 tsp
Bread crumbs  -  1/4 cup
Salt  -  to taste
Oil  -  1 tbsp

METHOD
Take a blender add all above listed ingredients of oats tikki except oil and bread crumbs.
Take a bowl add all the tikki mixture and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with bread crumbs.
Heat oil in a pan and shallow fry the oats tikki.
Now oats tikki is ready.
Cut the burger into two pieces.
Grease the butter on the pan and add place the burger  and toast it.
In the same pan cook sliced capsicum on one minutes or till crunchy,
Now place the fried capsicum on one piece of burger, add sliced tomato,oats tikki and mayonnaise.
Now  with burger piece and press it.
Serve hot.