Prep Time : 25 mins
Cooking Time : 15
Serve : 2
INGREDIENTS
Wheat flour - 3/4 cup
Gram flour - 1 tbsp
Makka flour /maize flour - 1/4 cup
Roasted peanuts - 2 tbsp
Almond powder - 1 tbsp
Turmeric powder - 1/4 tsp
Finely chopped methi leaves - 3/4 cup
Finely chopped green chilly - 1
Curd - 2 tbsp
Clarified butter - 1 tbsp
Red chilly powder - 1/4 tsp
Salt - to taste
Carom seeds - 1/4 tsp
Oil - 2 tbsp
METHOD
Grind the roasted peanuts to make a powder.
Take a large bowl combine all above listed ingredients except oil.
Keep aside for 15 mins.
Divide the dough into equal balls and roll out paratha.
On a heated pan make paratha applying oil on both the sides.
Serve with pickles.
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