Makki atta/maize flour - 1/2 cup
Clarified butter - 1/4 cup
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed cashew nuts - 1 tbsp
Crushed almonds - 1 tbsp
METHOD
Heat clarified butter on a pan.
Roast makki atta on medium flame until light brown in color and give out the fragrance.
After stirring further for 10 - 15 mins add sugar and one cup of water.
The makki atta absorb the water.
Stir properly other wise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,crushed cashew nuts,almonds and raisins.
Now makka flour is ready to serve.
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