MAKKA PALAK SOUP /MAIZE DALIA AND SPINACH SOUP

Prep Time : 15 min s
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Makka dalia -  2 t bsp
Spinach/palak  -  250 gms
Ginger  -  1 inch stick
Green chilly  -  1
Salt  -  to taste
Black pepper powder  -  1/4 tsp
Garam masala powder  - 1/2 tsp
Fresh cream  -  1 tbsp
Butter  -  1 tsp
Lemon juice  - 1 tbsp
Water  -  3 cup

METHOD
Heat clarified butter and shallow fry the makka dalia
Blanch the spinach, add ginger and green chilly and blend to make a smooth paste.
Add roasted maize dalia and water and boil it.
Add lemon juice,salt, black pepper powder and garam masala powder and mix well.
Garnish with fresh cream and serve.