Prep Time : 15 mins
Cooking Time : 20 mins
Serves : 2
INGREDIENTS
Gobind bhog rice - 1 cup
Chopped mix veggies
(beans,carrot,peas) - 1 cup
Chopped onion - 1 medium
Green cardamom - 2
Black cardamom - 1
Cloves - 2
Clarified butter / ghee - 2 tbsp
Salt - to taste
METHOD
Heat clarified butter / ghee in a pan.
Add cardamom and cloves to crackle.
Add onion and saute for one mins.
Add mix veggies and and saute for 4 - 5 mins.
Add rice and salt and mix well.
Add 2 cup of water.
Once boiled,simmer the gas and cover it.
Cooking Time : 20 mins
Serves : 2
INGREDIENTS
Gobind bhog rice - 1 cup
Chopped mix veggies
(beans,carrot,peas) - 1 cup
Chopped onion - 1 medium
Green cardamom - 2
Black cardamom - 1
Cloves - 2
Clarified butter / ghee - 2 tbsp
Salt - to taste
METHOD
Heat clarified butter / ghee in a pan.
Add cardamom and cloves to crackle.
Add onion and saute for one mins.
Add mix veggies and and saute for 4 - 5 mins.
Add rice and salt and mix well.
Add 2 cup of water.
Once boiled,simmer the gas and cover it.
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