Thursday, 4 September 2014

CHANA SALAD

Prep Time     :15 mins
Cooking Time :10 mins

INGREDIENTS

For dressing
Olive oil          - 1tsp
Red chillie powder  -1/2 tsp
Garlic paste             - 1/2 tsp
Lemon juice            - 1 tsp
Sugar                       -1/2 tsp
Chopped green chillies   - 2
Salt                               - to taste

For salad
Chickpeas         - 1 cup boiled and chilled
Tomato              - 1/2 cup
Spring onion      - 1/2 cup
Paneer                - 1/2 cup
Chopped green chillie   - 1
Chopped coriander leaves   - 2 tbsp
Sugar                                   - tsp
Salt                                      - to taste

METHOD
     In a large vessel  add chickpeas, tomatoes, spring onion, paneer, green chillies, sugar, salt and coriander leaves and mix well. Now add the dressing and again mix well.
     Garnish with green coriander leaves and serve.
Serves  :  2